Spare rib in roast pan

Ingredients

4 huge pieces of spare rib (pork even with bones if you like it)

Potatoes

We use Delikát or Vegeta you can use any spice mix that you like

Salt, pepper or hungarian spice mix

Mustard

Oil

2 green paprika

1-2 tomatoes

2-3 average onion

20 dkg (7.05 ounce) smoked fat bacon

Tenderize the spare rib, salt, pepper or some spice mix – trust me, it works!

Put some mustard both side and meanwhile these ingredients marry we prepare the rest.

Pour some oil to a non-stick frying pan, slice the potato (not too thin, 5-8 mm / 2-3") and layer them into the pan. Put some spice mix on top of them and then start to pile the onion and green paprika. Cut the tomatoes to half and try to remove the seeds from them as much as you can and then chop them and spread some onto the potato but be careful! Only a little for real otherwise it is going to be too wet int he end.

Ok, then pour some oil into the pan and fry both side of the spare rib until it starts whitening and then lay them onto the potato.

If there’s any paprika or onion left, just pour onto the top of the meal.

The last thing to do is putting some fat bacon and pour a little red paprika onto the top.

Cover it with silver foil (the shiny side must be is inside!!!) and bake it in the oven for 30-40 minutes (180-200ºC / 350-390ºF), then remove the foil and let it in the oven as long as it starts to look nice red. (App. 30 minutes.)

Useful Tips

If you like it light, you can use sliced bacon instead of fat bacon, and you can substitute the spare rib for tenderloin.

Attention

I only eat chicken

people – do not even try it with chicken unless you want to eat something VERY BORING.

Presentation

Looks good in the pan on the table with some pickle. Let’s say kovászos uborka? (It is a sourdough cucumber -yes,sounds weird but it is a very popular pickle in Hungary and extremely helpful when you’re hangover. Just do the same with the cucumber that bakerman does with the bread. Hm.)